Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced workplace Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 sous-chef (Tecumseh)
🏢 la rucola
📍 Tecumseh