Join a dynamic team specializing in seafood as a Wholesale Butcher. Engage in cutting, cleaning, and presenting fresh fish products while working in a cold, onsite environment.

This role requires 1-2 years of relevant butchering experience and completion of high school. You'll focus on preparing fish and seafood for sale, while also managing and assisting fellow team members. This position is ideal for those who thrive in quick-paced settings and pay close attention to detail.

Key Responsibilities: • Clean and prepare fish for processing • Cut carcasses and portion meats • Weigh products accurately for sales • Supervise and train other butchers • Create appealing displays of fish and meats

Requirements: • Completion of secondary school graduation certificate • 1-2 years of butchering experience required • Strong attention to detail and accuracy • Adaptable to a fast-paced environment • Physically capable of handling demanding tasks

Utilize your butchering skills and join our team to provide quality seafood. #J-18808-Ljbffr

📌 Butcher Specializing in Seafood (Winnipeg)
🏢 J&F Seafood
📍 Winnipeg