Join a energetic team as a Food Service Supervisor, focusing on food quality, staff management, and customer satisfaction. Bring your leadership skills to a fast-paced culinary environment.
In this permanent role, you will supervise a team of 3-4 staff members, ensuring smooth food preparation and service that meets quality control standards. You will be responsible for managing work schedules, estimating ingredient needs, and addressing any customer concerns directly. The position offers tailored on-the-job training, especially aimed at youth seeking mentorship in the culinary field.
Key Responsibilities:
• Supervise staff preparing and portioning food
• Establish work schedules to meet operational goals
• Ensure food quality and service adherence
• Handle customer complaints effectively
• Maintain accurate records of stock and sales
Requirements:
• Secondary school graduation certificate
• 1-2 years of food service experience
• Ability to work under pressure and meet deadlines
• Flexible and adaptable in a team setting
• Strong leadership and communication skills
Lead and inspire your team to deliver exceptional food service and create satisfied, happy customers.
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📌 Food Service Supervisor Role (Fort St. John)
🏢 Kibbi Technologies
📍 Fort St. John