Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years or equivalent experience Work setting Food processing industry Bake shop Tasks Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Train or assist in the training of other workers Supervise baking personnel and kitchen staff Ensure that local health and sanitation regulations are carried out Supervision Working groups Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Personal suitability Adaptability Efficiency Time management Organized Team player Leadership Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Employment terms options Night Day Weekend Other benefits Other advantages Subsidised public transportation Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 Bakery manager - retail (Montreal)
🏢 Ô Petit Paris
📍 Montreal