Education: Exprience: Education No degree, certificate or diploma Work site setting Hot Non-smoking Work setting Rural area Catering firm Ranks of chefs Meat chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Supervision 1 to 2 people Food specialties Meat, poultry and game Transportation/travel information Own transportation Own vehicle Valid driver''s licence Public transportation is not available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Organized Team player Experience 3 years to less than 5 years Employment terms options Weekend Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week

📌 meat chef (Stirling)
🏢 Barn And Country Catering
📍 Stirling