Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Provide customer service Supervision 5-10 people Computer and technology knowledge Electronic cash register MS Excel MS Office MS Word Point of sale system Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend Financial benefits Gratuities Other advantages Free parking available

📌 manager, restaurant (Brossard)
🏢 Jacques cartier pizza
📍 Brossard