Step into a leadership role at Aramark as a Food Service Supervisor. Oversee food preparation, manage staff, and elevate service quality.

As a Food Service Supervisor, your role will be essential in managing operations to ensure compliance with health regulations and customer satisfaction. You will work closely with the management team to develop staff schedules and oversee daily activities. Your expertise will also guide your team toward growth and efficiency while maintaining a positive working environment.

Key Responsibilities:
• Direct day-to-day food service operations
• Supervise staff and promote morale and teamwork
• Ensure quality control and food safety compliance
• Train current employees on processes and procedures
• Maintain logs for inventory and equipment maintenance

Requirements:
• Must have a Food and Nutrition Management Diploma
• Proficiency in multitasking across various responsibilities
• Strong organizational and communication skills
• Ability to handle stress effectively
• Knowledge of food service operations

Use your supervisory skills to lead a dedicated food service team at Aramark.
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📌 Lead Food Service Team at Aramark (Ontario)
🏢 Aramark
📍 Ontario