Enhance your culinary skills as a Second Cook at UBC Okanagan. Under the guidance of the Sous Chef, you'll oversee food production, training, and preparation in a team-oriented environment.

Located within UBC’s Management Food Services, this role supports day-to-day meal production and food preparation functions. You'll lead a specific station, mentor Second and Third Cooks, and ensure high-quality outputs. Bringing your culinary expertise is key to maintaining food safety and customer satisfaction.

Key Responsibilities:
• Participate in daily food production and line duties
• Conduct food preparation work efficiently
• Lead specific station operations and training
• Mentor Second and Third Cooks as needed
• Ensure compliance with food safety standards

Requirements:
• Grade 12 or equivalent education
• Culinary certificate and Food Safe Level 1
• Two years of related cooking experience
• Excellent customer service skills
• Ability to lift 30+ lbs and work on feet

Support UBC Okanagan’s commitment to excellence through your culinary leadership and teamwork.
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📌 Second Cook at UBC Okanagan (British Columbia)
🏢 The University of British Columbia
📍 British Columbia