Become a Catering Services Supervisor with Aramark, managing food service operations and ensuring quality standards are met. This position emphasizes teamwork and effective scheduling.

As Catering Services Supervisor, you will play a key role in managing both food preparation and staff training. You will ensure that food is stored safely, adhering strictly to safety protocols and quality requirements. This role mandates robust organizational capabilities and the ability to foster a positive work environment among employees.

Key Responsibilities:
• Direct daily operational activities in food service
• Maintain safety and quality of food production
• Organize and verify weekly inventory counts
• Counsel and promote growth among team members
• Execute proper maintenance of serving schedules

Requirements:
• Must possess a High School Diploma/GED
• Completion of sanitation course mandatory
• Capable of performing basic arithmetic
• Ability to maintain emotional control under pressure
• Knowledge of cost-effective food service practices

Lead a successful catering team and meet operational goals at Aramark.
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📌 Catering Services Supervisor Role (Manitoba)
🏢 Aramark Canada
📍 Manitoba