Lead food safety initiatives as a FSQA Supervisor at Maple Leaf Foods. Manage HACCP programs and ensure quality standards are upheld in a team-oriented, service-oriented environment.

This role at Maple Leaf involves supervising HACCP Specialists and QA Coordinators in daily operations. You will maintain food safety protocols, manage audits, and train team members while fostering a culture of accountability and excellence. Your leadership will directly impact product safety and quality in a dynamic food production setting.

Key Responsibilities:
• Supervise HACCP Specialists and QA team members daily
• Maintain and support HACCP and quality program execution
• Coordinate HACCP program assessments and updates
• Assist in regulatory and customer audits preparation
• Support food safety investigations and corrective measures

Requirements:
• University degree in Chemistry, Microbiology, or Food Science
• 3 to 5 years of food safety experience
• In-depth HACCP program knowledge
• Strong leadership and communication skills
• Detail-oriented with organizational skills

Elevate your career in food safety management while driving quality assurance at Maple Leaf Foods.
#J-18808-Ljbffr

📌 Food Safety QA Supervisor at Maple Leaf (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba