Education: Exprience: Education College/CEGEP Tasks Create new recipes Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Ensure that food and service meet quality control standards Cook Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 2 years to less than 3 years Other perks Other benefits Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 hours per week
📌 garde-manger chef (Montreal)
🏢 Restaurant Grinder
📍 Montreal
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