Job Description QUEL EST L''EMPLOI? Rotations 14/14 jours ou 21/21 jours Lieu: Nunavut Relevant du superviseur de projet et du gestionnaire des oprations, les tches du Chef visent veiller au bon fonctionnement de la cuisine.

Le chef doit planifier, organiser et diriger les oprations dans la cuisine, veiller aux respects des normes alimentaires et des standards de Dexterra.

Responsabilits Les tches et responsabilits du poste de Chef excutif incluent, mais ne se limitent pas ncessairement aux tches suivantes: Planifier la production des menusrotatifs; Superviser la productivit et la conformit avec les standards et procdures de Dexterra, incluant la sant, scurit et la qualit; Offrir de la formation et du support aux employs dans une optique damlioration continue; Planifier et grer les besoins alimentaires selon les processus dachat et dapprovisionnement; Participer la gestion des cots et des budgets en collaboration avec la direction afin datteindre les objectifs financiers et de maintenir la satisfaction du client.

Effectuerla gestion des ressources humaines et des conflits potentiels; Sassurer que la nourriture est prpare selon les normes dhygine et salubrit du MAPAQ et Dexterra; Sassurer que les produits de nettoyages sont utiliss de faon scuritaire et efficiente; Entretenir des relations avec les employs et le client de faon professionnelle; Comprendre et utiliser les notions de restrictions alimentaires telles queles allergies et le vgtarisme dans llaboration des menus et dans la prparation; Effectuer linventaire mensuellement. WHAT IS THE JOB? Rotation: 14 days on / 14 days off or 21 days on / 21 days off Location: Nunavut Reporting to the Project Supervisor and the Operations Manager, the Executive Chef is responsible for ensuring the smooth operation of the kitchen.

The Executive Chef plans, organizes, and directs kitchen operations while ensuring compliance with food safety standards and Dexterra''s operating standards.

Responsibilities The duties and responsibilities of the Executive Chef position include, but are not limited to, the following: Plan rotating menu production; Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety,



and quality requirements; Provide training and support to employees with a focus on continuous improvement; Plan and manage food requirements in accordance with purchasing and procurement processes; Participate in cost and budget management in collaboration with leadership to achieve financial objectives and maintain client satisfaction; Manage human resources matters and address potential workplace conflicts; Ensure food is prepared in accordance with MAPAQ and Dexterra hygiene and food safety standards; Ensure cleaning products are used safely and efficiently; Maintain qualified relationships with employees and clients; Understand and apply dietary restrictions, including allergies and vegetarian requirements, when developing menus and preparing meals; Conduct monthly inventory counts.

Qualifications QUI CHERCHONS-NOUS? Qualifications et exigences Diplme en htellerie, restauration, ou combinaison quivalente de formation technique et/ou d''exprience connexe ; Cuisine vgtarienne; Exprience en cuisine de grand volume; Formation de Gestionnaire en hygine et salubrit du MAPAQ est fortement recommande; Un minimum de 10 ans d''exprience en gestion dquipes de cuisines; Exprience en gestion des cots alimentaires et salariaux; Excellente connaissance pratique et thorique dans les diffrents postes de cuisine: Ptisserie, Djeuners, Buffet chaud et froid, Service avec un grand nombre de clients; Matrise de l''informatique Suite Microsoft Office: Work, Excel, Power

Point, Outlook Scheduling Software.

Le bilinguisme franais-anglais; Exprience pralable dans le travail en milieu isol dans le domaine des ressources naturelles et/ou de la construction est considr comme un atout.

Comptences Fort leadership, positif et possde une bonne coute; Performant sous pression; Facilit travailler en quipe, collaborer, communiquer, partager son savoir et former, si ncessaire; Orient vers les dtails et les rsultats, hautement organis et travaille efficacement avec des priorits changeantes et autres modifications rapides et soudaines; Apte rsoudre efficacement les problmes ou proposer des solutions ralistes; Efficacit grer lesconflits; Enthousiasme pour les dfis et les nouvelles initiatives. WHO ARE WE LOOKING FOR? Qualifications and Requirements Diploma in Hospitality Management,



Culinary Arts, or an equivalent combination of technical training and related experience; Experience with vegetarian cuisine; Experience in high-volume food production; MAPAQ Food Hygiene and Sanitation Manager Certification is highly recommended; Minimum of 10 years of experience managing kitchen teams; Experience managing food and labor costs; Excellent practical and theoretical knowledge of various kitchen stations, including Pastry, Breakfast Service, Hot and Cold Buffets, and high-volume meal service; Proficient in Microsoft Office Suite (Word, Excel, Power

Point, Outlook) and scheduling software; Bilingualism in French and English; Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset.

Skills and Competencies Strong leadership skills with a positive attitude and excellent listening abilities; Ability to perform effectively under pressure; Strong teamwork, collaboration, communication, knowledge-sharing, and training skills when required; Detail-oriented and results-driven, highly organized, and able to work efficiently in a fast-paced environment with shifting priorities and sudden changes; Strong problem-solving skills and ability to provide practical solutions; Effective conflict management abilities; Enthusiasm for challenges and new initiatives.

Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.

Le Groupe Dexterra est un employeur garantissant lgalit des chances et engag en faveur de la diversit et de linclusion.

Nous sommes heureux de considrer tous les candidats qualifis pour un emploi sans gard la race, la couleur, la religion, le sexe, lorientation sexuelle, lidentit de genre, lorigine nationale, lge, le handicap, le statut dancien combattant protg, le statut dAutochtone ou tout autre facteur lgalement protg.

Des amnagements lis au handicap pendant le processus de candidature sont disponibles sur demande.

📌 Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out) (Montreal)
🏢 Dexterra Group
📍 Montreal