Explore a management track at the University of Guelph as a Manager Trainee in Hospitality Services. This temporary position offers structured training through diverse job duties in catering.

This role involves working closely with a Hospitality Services Unit Manager to rotate through essential functions like advertising, budgeting, and staff supervision. You will gain crucial experience designed to prime you for future full time managerial positions in hospitality, honing your skill set across various operational areas.

Key Responsibilities:
• Engage in full-service catering operations training
• Learn budgeting and financial administration processes
• Assist with staff hiring, training, and scheduling
• Conduct inventory control and purchasing tasks
• Develop your leadership skills and technical abilities

Requirements:
• Minimum one year of post-secondary education
• Progressively relevant experience in hospitality is valuable
• Excellent communication and computer skills required
• Demonstrated leadership skill development needed
• A G driver's license is considered beneficial

Step into your future in hospitality management with the University of Guelph.
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📌 Hospitality Services Manager Trainee Role (Ontario)
🏢 University of Guelph
📍 Ontario