Take charge of kitchen operations as a Sous Chef Manager at Eataly Yorkville, where high-quality Italian cuisine meets a passion for excellence. This full-time position blends management and culinary skills.

As Sous Chef Manager, you will support the Chef de Cuisine by managing the kitchen team, overseeing food production, and maintaining food quality standards. Your experience will be pivotal in training staff and effectively managing all kitchen activities for optimal efficiency and service.

Key Responsibilities:
• Oversee daily kitchen operations and staff scheduling
• Conduct inventory and manage food costs effectively
• Supervise all stages of food production
• Train team members on quality, safety, and culinary standards
• Communicate changes in menu and additional requirements

Requirements:
• Minimum 4 years in back of house with 1+ years in management
• Culinary arts degree or equivalent experience preferred
• Must be available for adaptable work hours
• Ability to lift 50 pounds as needed
• Experience with kitchen machinery and tools

Leverage your culinary and management skills to create unforgettable dining experiences at Eataly Yorkville.
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📌 Sous Chef Manager Role at Eataly Yorkville (Ontario)
🏢 Eataly Group
📍 Ontario