Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Address customers'' complaints or concerns Supervision Working groups Computer and technology knowledge Electronic cash register Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Large workload Personal suitability Client focus Dependability Effective interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Experience 1 to less than 7 months Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Night Day Weekend Health benefits Health care plan Financial benefits Life insurance Night shift premium Registered Retirement Savings Plan (RRSP) Long term benefits Maternity and parental benefits Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer

📌 assistant manager, fast food (Levis)
🏢 McDonald's
📍 Levis