Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Bakery Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Certificates, licences, memberships, and courses Hazard Analysis and Criticial Control Points (HACCP)



Certification Work conditions and physical capabilities Ability to work independently Personal suitability Efficient interpersonal skills Excellent written communication Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 3 years to less than 5 years Employment terms options Day Health benefits Dental plan Health care plan Other benefits Subsidised public transportation Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 supervisor, food and beverage processing (Port Coquitlam)
🏢 P&S Frozen Foods
📍 Port Coquitlam