Embark on a culinary adventure as Pastry Cook III at Sodexo Live! in the lively Niagara Falls Convention Centre, known for crafting stunning pastries and baked goods.

Join a passionate culinary team dedicated to excellence in every detail. The Pastry Cook III will actively support the creation of high-quality bakery items that satisfy event guests while adhering to health and safety standards. Your attention to detail will shine as you contribute to Sodexo Live!’s goal of providing unforgettable experiences.

Key Responsibilities:
• Prepare and coordinate the timely production of pastries
• Uphold cleanliness and safety procedures in the kitchen
• Assist in the setup and organization of workstations




• Follow Sodexo Live! standards for flavor and presentation
• Accurately weigh and measure ingredients for recipes

Requirements:
• Strong English communication skills
• Ability to take direction and work autonomously
• Minimum of 1 year experience in baking or pastry work
• Preferred culinary degree from an accredited program
• Food Secure Certification a bonus

Channel your culinary creativity and passion at Sodexo Live!, where your baked creations make every event memorable.
#J-18808-Ljbffr

📌 Exciting Pastry Cook III Role Niagara Falls (Ontario)
🏢 Sodexo Live! in Canada
📍 Ontario