Become a Sous Chef at THE PIG on Studland Beach, where local produce meets creative menus. Thrive in a creative, energetic kitchen atmosphere.

As a Sous Chef, you will collaborate closely with the Head Chef and oversee one of the kitchen sections. You'll be influential in menu development, maintaining health and safety protocols, and ensuring a high-quality dining experience. Passion for British cuisine and sustainability will enhance your contribution to our dedicated team.

Key Responsibilities:
• Contribute to daily kitchen operations efficiently
• Develop menu items with fresh local produce
• Ensure compliance with health and safety regulations
• Mentor apprentices, sharing your culinary knowledge
• Assist in planning staff rotas and purchasing ingredients

Requirements:
• Proven experience in a similar culinary role
• Strong knowledge of British food practices
• Ability to support a team in a fast-paced kitchen
• Leadership skills to inspire junior chefs
• A genuine passion for cooking and teaching

Shape the culinary journey at THE PIG and empower future talents.
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📌 Join THE PIG as Sous Chef (Ontario)
🏢 THE PIG Hotel | B
📍 Ontario