Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Benefits
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- Life insurance
Other advantages
- Other benefits
📌 second chef (Sept-Iles)
🏢 Restauration Nordique
📍 Sept-Iles
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