Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage

Supervision

- 3-4 people

Credentials

Certificates,



licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Halal

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

📌 food service supervisor (Winnipeg)
🏢 A-One Tandoori Grill
📍 Winnipeg