Become an integral part of Borough Bar + Grill as an experienced Sous Chef in Calgary, AB. Support the Head Chef in ensuring high-quality food and efficient kitchen operations.

This full-time role is suited for a passionate chef with solid experience in restaurant management and team leadership. You will focus on menu item preparation, supervising kitchen staff, managing supplies, and maintaining a clean and secure kitchen environment. Engage in special events and contribute to menu innovations.

Key Responsibilities: • Prepare and cook high-quality menu items • Supervise and guide kitchen team members • Oversee inventory management to minimize waste • Ensure food safety compliance and kitchen cleanliness • Collaborate on menu development with Head Chef

Requirements: • Proven culinary experience (3 years) as a cook or Sous Chef • Team management experience (1 year) in a restaurant • Strong knowledge of food safety best practices • Positive demeanor in high-pressure situations • Effective communication skills with staff and management

Leverage your culinary expertise and leadership ability at Borough Bar + Grill. #J-18808-Ljbffr

📌 Experienced Sous Chef Wanted in Calgary (Winnipeg)
🏢 Borough Bar + Grill
📍 Winnipeg