Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Manage kitchen operations, design menus, and lead staff in a dynamic camp setting with a 20 days on, 10 days off shift.

Reporting to the Lodge Manager, this pivotal role includes overseeing food preparation, training staff, and ensuring compliance with Dexterra's Food Safety protocols. With a focus on quality and client satisfaction, you'll handle grocery ordering and manage kitchen resources efficiently and within budget. This is a unique opportunity to work in beautiful British Columbia while enjoying a healthy work-life balance.

Key Responsibilities:



• Supervise kitchen staff and ensure compliance with policies • Prepare and present high-quality rotational menus • Manage food safety standards using FOODSAFE protocols • Oversee budgeted food and labor resources • Record and report inventory bi-weekly

Requirements: • Journeyperson or interprovincial Red Seal Certificate • 5 years in hospitality/food service • 2 years as a Sous Chef specifically • Knowledge of Microsoft Office and GFS programs • Valid Class 5 Drivers License

Utilize your culinary talent and leadership skills to serve great meals and influence team dynamics at Dexterra Group. #J-18808-Ljbffr

📌 Remote Camp Chef at Dexterra Group (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg