Step into a supervisory role at Boulevard Kitchen & Oyster Bar in Vancouver, BC. This position offers a competitive hourly wage of $44.50 and is open to H-1B sponsorship.Boulevard Kitchen & Oyster Bar is seeking a Managing Supervisor to oversee daily operations in a thriving restaurant setting. You will be responsible for ensuring exceptional service delivery while managing staff and coordinating with multiple departments. Experience in hospitality management is a valued asset for this role.Key Responsibilities:Supervise daily restaurant operations and staff activitiesMaintain high standards of customer service and satisfactionOversee staff training and development programsCollaborate with kitchen and front-of-house teamsEnsure compliance with health and safety regulationsRequirements:Proven management experience in the hospitality sectorStrong communication and leadership skillsFlexibility to work various shifts as neededUnderstanding of food safety and hygiene practicesH-1B sponsorship available for qualified candidatesBring your hospitality expertise and management skills to Boulevard Kitchen & Oyster Bar in Vancouver.

📌 Managing Supervisor At Boulevard Kitchen (Vancouver)
🏢 Boulevard Kitchen & Oyster Bar
📍 Vancouver