Elevate your career at Fairmont Jasper Park Lodge as a General Manager of Outlets. Drive leadership, quality service, and an engaging work workplace amidst the stunning Canadian Rockies.In this senior-level role, you will oversee the daily operations of a premier dining establishment, fostering team engagement and ensuring exceptional service for guests. By recruiting and mentoring department leaders, you will shape a stellar culinary experience that keeps guests coming back. Experience in high-volume environments and strong beverage and culinary knowledge are essential for success in this position.Key Responsibilities:Provide engaging, friendly service for guestsOversee efficient daily restaurant operationsMentor and develop department leaders and employeesCoach staff to focus on superior guest experiencesCollaborate on monthly forecasts and reportsRequirements:Minimum five years in Food & Beverage ManagementStrong knowledge of beverages and culinary artsProficient in Excel, MS Word, and PowerPointExperience in high-volume bar settings preferredPost-secondary degree in Hospitality is a plusBring your leadership, culinary expertise, and dedication to service excellence to Fairmont Jasper Park Lodge.

📌 General Manager Of Outlets At Fairmont Jasper
🏢 FAIRMONT
📍 Jasper