Join the culinary team at Mike Wiegele Helicopter Skiing as a Cook I in Blue River, BC. Deliver exceptional meals while managing kitchen stations and supervising junior staff.

In this seasonal, full-time role, you will work closely with the Executive Chef and Sous Chef to uphold high standards of food presentation and kitchen cleanliness. Core skills include traditional French culinary techniques, excellent knife skills, and comprehensive food safety knowledge. This role emphasizes teamwork and communication to ensure guest satisfaction every shift.

Key Responsibilities:



• Prepare high-quality meals with attention to presentation • Maintain kitchen cleanliness and follow safety regulations • Oversee food waste management and mise en place • Aid in buffet setup and tear down • Ensure food temperature compliance in storage

Requirements: • Culinary diploma or certified chef designation preferred • 3+ years' experience in a similar role • Food Safe Certification and WHMIS required • Ability to lift moderate weights and stand for extended periods • Willingness to work versatile shifts

Bring your culinary skills, energy, and professionalism to elevate guest experiences at Mike Wiegele Helicopter Skiing. #J-18808-Ljbffr

📌 Cook I at Mike Wiegele Helicopter Skiing (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke