Lead the delivery of an unforgettable culinary experience for guestsProvide leadership, development, and motivation to the team to ensure the guest experience is always paramount through consistent delivery of high-quality food and beveragesOversee all day-to-day and event activity to ensure proper planning and executionEnsure all fixed assets are in good working condition, and oversee preventative maintenance of assetsDevelop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoringAccountable for the development of sales budgets and responsible for the successful execution of these budgetsResponsible for generating growth and restaurant sales and transactions (guest counts)Ensure that requirements for appropriate sanitation and food safety levels in respective areas are metIdentify root causes of gaps in guest satisfaction and assist in the development of corrective and proactive action plans where appropriateOversee the development of short and long-term financial and operational plansRequirementsAn inspiring leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next levelMinimum 8 years of experience in the food and beverage industry with 5 years of experience in a management role in the food and beverage industry in a similar environmentBachelor’s degree in a related field or an equivalent combination of education and experienceProven record of effective conflict resolution and service recoveryAcute financial management skillsEffective verbal and written English communication skillsStrong interpersonal with the ability to establishing cooperative working relationshipsStrong organizational and time management skills, with the ability to manage in a diverse environment with a focus on guest serviceLevel 1 and Level 2 Food Safe Certification - Serving It Right LicenseExcellent professional presentationAbility to meet the physical demands of the job (i.E. mobility, standing, walking, lifting for the majority of the day)It is essential to have the flexibility to work evenings, weekends and holidaysCorporate CultureA competitive salary reflective of your experience and leadershipExtended medical and dental benefitsDining privileges and incentivesA collaborative, supportive culture within a nationally recognized hospitality groupThe chance to live and work in one of the most beautiful resort destinations in the worldIf you’re ready to lead with passion, elevate every interaction, and contribute to a legacy of excellence, this is your chance to join an elite team at one of Whistler’s most celebrated restaurants.#J-18808-Ljbffr

📌 Restaurant Director (Whistler)
🏢 JRoss Recruiters
📍 Whistler