Please come in person to 380 Bobolink Ridge Stittsville Saturday April 18th between 10 am to 2pm Hiring Cooks, and Sous Chef. Any Iquires please send to [email protected]

Overview
We are seeking a dedicated Back of House Team Members to join our vibrant restaurant team. This role is essential in ensuring smooth kitchen operations and delivering high-quality food to our guests. The ideal candidate will have a passion for food preparation, food safety, and working in a fast-paced environment. Prior restaurant experience is a plus, but we welcome motivated individuals eager to learn and grow within the food industry.

Duties

- Assist with meal preparation and food handling to ensure timely service
- Prepare ingredients and assist with cooking under the supervision of kitchen staff
- Maintain cleanliness and organization of kitchen stations and equipment
- Follow food safety protocols and proper sanitation procedures
- Support front-of-house staff by ensuring food quality and presentation meet standards
- Help with inventory management and restocking supplies as needed




- Adhere to all health and safety regulations to ensure a safe working environment

Experience

- Previous experience in a restaurant, food service, or food industry setting is preferred but not required
- Knowledge of cooking techniques, meal preparation, and food safety practices is advantageous
- Familiarity with food handling, kitchen equipment, and basic food preparation skills is beneficial
- Strong attention to detail, teamwork skills, and a positive attitude are essential for success in this role
- Willingness to learn new skills and adapt to fast-paced kitchen environments

This position offers an excellent prospect for individuals passionate about the culinary arts and looking to develop their skills within the food industry. We value teamwork, dedication, and a commitment to delivering exceptional dining experiences.

Pay: $18.60-$22.00 per hour

Work Location: In person

📌 Cooks and Sous Chef (Canada)
🏢 The Blackstone
📍 Canada