Overview
We are seeking a dedicated and passionate 2 Line Cook/Prep Cook to join our culinary team.

1. Breakfast Cook - 5 hours

2. Evening Line Cook - 8 hours

Fulltime or Partime positions available. Hight Tips paid out weekly

In this role, you will play a vital part in the food preparation process and satisfying hotel guests. As a Line Cook/Prep Cook, you will work in a fast-paced kitchen setting, collaborating with fellow team members.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
- Monitor food inventory levels and assist with ordering supplies when necessary.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Help maintain kitchen equipment and report any maintenance issues promptly.

Qualifications





- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with a passion for meal preparation and presentation.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your skills in the exciting world of culinary arts!

Pay: $20.00-$23.00 per hour

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care

Flexible language requirement:

- French not required

Language:

- English (preferred)

Work Location: In person

📌 Line Cook and Prep Cook (Canada)
🏢 Anchor inn Hotel & Suites
📍 Canada