Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where your skills in meal preparation, food handling, and cooking will shine.

Responsibilities

- Prepare ingredients and assemble components for menu items with precision and speed
- Cook a variety of dishes according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety protocols
- Assist in plating dishes to ensure visual appeal and timely service
- Support the kitchen team during busy hours by efficiently managing multiple tasks




- Follow proper food handling procedures to ensure safety and quality control
- Contribute to a positive team setting by communicating effectively with colleagues

Experience

- Previous food service experience in a restaurant or hospitality setting preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper handling procedures
- Experience with meal preparation and working in fast-paced kitchen environments
- Strong understanding of the food industry standards for cleanliness, hygiene, and safety
- Ability to stand for extended periods, lift moderate loads, and work efficiently under pressure
- Passion for delivering excellent service and creating enjoyable dining experiences

Pay: $18.25-$20.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Rongsi
📍 Canada