Kitchen Line Cooks

Forest Golf Club & Inn

Location: Forest, Ontario

Department: Food & Beverage

Reports To: Executive Head Chef

Classification: Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)

Summary:

Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you! We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.

Primary Responsibilities:

- Prepare food for service
- Provide exceptional and timely service to our guests
- Become well versed in all menu items and able to effectively execute the dishes
- Set up and stock stations with necessary supplies
- Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
- Being an integral part of a team, support your co-workers and have fun while doing so




- Being resourceful and able to "think on your feet" to solve problems
- This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job

Qualifications:

- You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
- Excellent critical thinking and time management skills
- Able to work flexible shifts
- Well developed communication and customer service skills
- You are organized and can effectively multitask
- Eager to be part of a team but also excel working independently
- Punctuality
- 2-3 years of cooking in a professional environment.
- First Aid (preferred)
- Health Food Safety Certification (required)

Job Types: Full-time, Part-time, Seasonal, Apprenticeship

Pay: $18.00-$21.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook (Canada)
🏢 Forest Golf Club & Inn
📍 Canada