Overview
We are seeking a dedicated and experienced Sous Chef to help lead our culinary team and ensure the smooth operation of our kitchen. The ideal candidate will have a strong background in kitchen operations, food preparation, with a passion for delivering high-quality dining experiences. As the Sous Chef, you will be responsible for overseeing kitchen operations when the chef is away, maintaining food safety standards, and fostering a positive work environment.

Responsibilities

- Manage daily kitchen operations, ensuring efficiency and adherence to food safety regulations.
- Prepare and serve deli items & oversee deli operations on the daily , including meats, cheeses, and salads, while ensuring adherence to food safety standards.
- Monitor inventory levels and maintain optimal stock levels.
- Ensure high standards of cleanliness and organization in the kitchen area.




- Collaborate with front-of-house staff to ensure excellent customer service and satisfaction.

Qualifications

- Strong knowledge of food preparation techniques and culinary skills.
- Excellent leadership abilities with a focus on team development and motivation.
- Solid understanding of food safety standards and regulations within the food service industry.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Pay: $21.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Assistant Kitchen Manager (Canada)
🏢 Black Creek Diner
📍 Canada