Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be at the heart of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, dynamic environment where teamwork and enthusiasm are celebrated. Whether you’re sharpening your cooking techniques or honing your food handling expertise, this role is designed to fuel your growth in the food industry.

Responsibilities

- Prepare ingredients and assist with food prep to ensure smooth kitchen operations
- Cook menu items with precision, following recipes and presentation standards
- Maintain cleanliness and organization of workstations in accordance with food safety guidelines
- Handle food safely by adhering to proper storage, handling, and sanitation procedures
- Support the serving team by ensuring timely delivery of orders and quality control
- Assist with inventory management by rotating stock and notifying supervisors of supply needs




- Follow all health and safety regulations to create a secure environment for staff and guests

Requirements

- Previous food service or restaurant experience is highly preferred, especially in a kitchen setting
- Knowledge of food preparation techniques and cooking methods
- Strong understanding of food safety practices and proper food handling procedures
- Ability to stand for extended periods, lift heavy items, and work efficiently under pressure
- Excellent teamwork skills with a positive attitude and eagerness to learn
- Familiarity with meal preparation processes and serving standards is a plus
- Commitment to maintaining a clean, organized workspace in compliance with health regulations

This role is paid and offers a fantastic chance to grow your culinary career while working in a lively, supportive environment. If you’re passionate about food service, eager to develop your skills, and ready to contribute to memorable dining experiences, we want to hear from you!

Pay: $18.25-$23.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Twenty Two Taphouse
📍 Canada