LEAD THE KITCHEN. BUILD THE CULTURE. SHAPE THE FUTURE.

Renso Pho Potle is launching a new modern Vietnamese restaurant concept in the heart of downtown Toronto.

We're reimagining Vietnamese dining by combining authentic flavours, premium ingredients, contemporary hospitality, and an elevated dining experience. Our vision is to become one of Toronto's most exciting Vietnamese restaurant brands, with plans for future growth across the GTA and beyond.

We're looking for a passionate and driven Chef Lead who wants to be part of something bigger than a kitchen job.

WHAT YOU'LL DO

- Lead kitchen operations during prep and service.
- Coach, mentor, and develop kitchen team members.
- Ensure food quality, consistency, and presentation standards are met.
- Maintain food safety, sanitation, and compliance standards.
- Manage inventory, ordering, and food cost controls.
- Minimize waste and improve kitchen efficiencies.
- Support recruitment, onboarding, and staff training initiatives.
- Foster a positive and performance-driven kitchen culture.

WHAT WE'RE LOOKING FOR

- 5+ years of professional culinary experience.
- Previous leadership or supervisory experience.
- Experience with Vietnamese or Asian cuisine is an asset.
- Food Handler Certification required.
- Solid communication and organizational skills.




- Entrepreneurial mindset and passion for hospitality.

WHY JOIN US?

- Be part of a new restaurant concept from the beginning.
- Help shape operations, culture, and culinary standards.
- Make a meaningful impact on the future of the brand.
- Work with a supportive leadership team.
- Celebrate Vietnamese culture through food and hospitality.

CAREER GROWTH OPPORTUNITIES
High-performing team members may have opportunities to advance into:

- Executive Chef
- Culinary Operations Manager
- Multi-Unit Kitchen Manager
- Training & Development Lead
- Restaurant Operations Manager
- Director of Culinary Operations

COMPENSATION & BENEFITS

- Competitive salary: $55,000-$70,000
- Paid vacation
- Complimentary staff meals
- Professional development opportunities
- Leadership development and mentorship
- Career advancement opportunities

ABOUT RENSO PHO POTLE
Renso Pho Potle is part of the Renso family of businesses, built on a passion for authentic Vietnamese cuisine, quality ingredients, and exceptional hospitality.

Apply today and help us create something extraordinary.

Pay: $55,000.00-$70,000.00 per year

Benefits:

- Company events
- Profit sharing
- Store discount

Work Location: In person

📌 Chef/Head Chef (Toronto)
🏢 Renso Foods
📍 Toronto