Restaurant Supervisor Responsibilities:

- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

MUST HAVE FOOD HANDLERS CERTIFICATE

MUST HAVE SMART SERVE CERTIFICATE

- High school diploma or GED.




- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced workplace.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.

Job Types: Full-time, Permanent

Pay: $17.60-$19.00 per hour

Flexible language requirement:

- French not required

Application question(s):

- Are you available full time ? Night shifts and Day Shifts?

Licence/Certification:

- Smart Serve (required)
- Food Handler Certification (required)

Work Location: In person

📌 Restaurant Supervisor (Canada)
🏢 Mr. & Mrs. Bao
📍 Canada