Position Type: Full-Time / Part time

​Are you a morning person with a passion for pastry and a knack for hospitality? We are looking for a reliable, multi-talented Baker to be the face of our morning service and the hands behind our baked goods.

​This is a unique role that combines culinary production with front-of-house service. You will spend your early hours preparing fresh pastries and your opening hours welcoming the community with perfectly crafted coffee.

​Key Responsibilities
​Pastry Production: Execute daily baking of pastries, cakes, and signature treats from scratch.
​Café Opening: Manage the morning setup, including preparing the coffee station, stocking displays, and ensuring the space is guest-ready.
​Barista Service: Prepare and serve high-quality espresso-based drinks and teas.
​Front-of-House: Handle guest transactions efficiently using our POS system.
​Independent Management: Work comfortably and confidently alone during early morning shifts, managing both production and guest flow.





​What You Bring
​Culinary Expertise: Proven experience in pastry arts or professional baking.
​Barista Skills: Experience in a fast-paced café environment with a solid understanding of espresso equipment.
​Reliability: You are a punctual "early bird" who takes pride in opening the doors on time, every time.
​Tech Savvy: Comfortable navigating POS systems and handling cash/card transactions.
​Autonomy: The ability to multitask and prioritize work without direct supervision.

​Qualifications
​Previous experience as a Pastry Chef or Baker.
​Minimum 1 year of Barista experience an asset.
​Food Protected Level 1 certification.
​Strong communication skills and a friendly, professional demeanor.

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Job Types: Full-time, Part time

Pay: $19.00-$23.00 per hour

Work Location: In person

📌 Baker / Cafe Opener Penticton (Canada)
🏢 Stillfood Bistro
📍 Canada