Advance your career in food services management with the Winnipeg Health Region. This in-person role requires expertise in food service operations and robust leadership skills.

The position is set to support patient care as part of a maternity leave coverage. The ideal candidate will have a minimum of three years of experience and hold a baccalaureate degree in Food and Nutrition. You will oversee food service operations, ensure compliance with health regulations, and implement departmental policies to maintain high standards.

Key Responsibilities: • Manage food service operations and team performance • Ensure compliance with health and safety regulations • Oversee purchasing and receiving of food supplies • Maintain departmental policies per government standards • Implement emergency/contingency plans annually

Requirements: • Baccalaureate degree in Food and Nutrition • Minimum three years of food service management experience • Valid Food Handler's certification required • Familiarity with CBORD, ESP, & SAP is a plus • Strong organizational and problem-solving skills

Utilize your nutrition and management skills to provide equitable healthcare services in Winnipeg. #J-18808-Ljbffr

📌 Manager Food Services Winnipeg Health Region
🏢 Winnipeg Regional Health Authority
📍 Winnipeg