Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Work conditions and physical capabilities Quick-paced environment Attention to detail Work under pressure Personal suitability Flexibility Judgement Organized Team player Reliability Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime available Work Term: Permanent Work Language: English or French Hours: 88 hours bi-weekly