Job Summary
We are seeking a dedicated Server/Kitchen Helper/Cabin cleaner to support our team in delivering a high-quality fishing lodge experience for our members & guests. The ideal candidate will assist with cabin preparation for guests, serving meals from a fixed menu, food preparation, and maintaining a clean and secure kitchen environment. These roles are essential in ensuring excellent service to our customers. Prior restaurant or food industry experience is preferred but not required; a strong interest in food handling and safety is essential. The Kitchen Helper will work closely with chefs and kitchen staff to uphold our standards of cleanliness, food safety, and efficiency.
Responsibilities
Assist with food preparation tasks, including chopping, peeling, and assembling ingredients for meal service
Support cooking activities by preparing ingredients and assisting chefs during meal production
Help with food handling and safety procedures to ensure compliance with health regulations
Maintain cleanliness of kitchen surfaces, utensils, and equipment throughout shifts
Serve food to customers or assist in plating dishes as directed by the culinary team
Follow all food safety guidelines and proper hygiene practices at all times
Cleaning cabins rentals
Experience
Previous experience in food service, restaurant, or kitchen setting is preferred but not mandatory
Familiarity with food preparation, cooking techniques, and food handling standards is advantageous
Experience working in the food industry demonstrates an understanding of sanitation and safety protocols
Willingness to learn new skills related to meal preparation and food safety standards