Catering Brunch Cook (Youbou)

Catering Brunch Cook (Youbou)

07 May
|
The Rack Westcoast Bistro
|
Youbou

07 May

The Rack Westcoast Bistro

Youbou

Brunch Cook / Caterer – SUNFEST Festival (Contract)
Duncan, BC | July 29 – August 3, 2026

$300/day | 7AM–4PM | Wed–Mon

We’re looking for a strong brunch cook with catering experience who can handle volume and move with purpose. This is festival pace—busy, loud, and high energy.

Overview:
You’ll be responsible for preparing, serving, and presenting high-quality food in a fast-paced festival setting. You’ll work closely with the team to deliver smooth, efficient service while keeping standards high.

What You’ll Do:

- Execute fast, consistent brunch service
- Prep, cook, plate, and garnish menu items
- Set up and maintain clean, organized stations
- Assist with buffet/service setup when needed
- Serve guests professionally and efficiently
- Follow all food safety and sanitation standards




- Support the team through high-volume rushes

You:

- Experience in line cooking, brunch, or catering
- Strong understanding of food safety and handling
- Works clean, quick, and organized
- Handles pressure without slipping
- Reliable and on time

What You Get:

- $300/day
- Free camping on-site
- Staff meals
- Stage pit ticket (~$700 value)

Apply:
Send a quick note with your experience and confirm availability for all dates

Job Type: Contract
Contract length: 5 days

Pay: $30.00-$45.00 per hour

Expected hours: No more than 40 per week

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: On the road

📌 Catering Brunch Cook (Youbou)
🏢 The Rack Westcoast Bistro
📍 Youbou

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