Apply on Kit Job: kitjob.ca/job/2jw3jt

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- Education:

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- Expérience:

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- Education

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- Secondary (high) school graduation certificate
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- Tasks

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- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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- Evaluate daily operations

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- Modify food preparation methods and menu prices according to the restaurant budget
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- Supervise staff

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- Determine type of services to be offered and implement operational procedures
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- Negotiate arrangements with suppliers for food and other supplies

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- Address customers' complaints or concerns

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- Plan, organize, direct, control and evaluate daily operations

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- Work conditions and physical capabilities

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- Fast-paced setting

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- Attention to detail

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- Combination of sitting, standing, walking
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- Personal suitability

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- Client focus

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- Flexibility

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- Organized

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- Team player

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- Experience

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- 1 year to less than 2 years
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- Durée de l'emploi: Permanent

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- Langue de travail: Anglais

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- Heures de travail: 32 to 35 hours per week
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Apply on Kit Job: kitjob.ca/job/2jw3jt

📌 assistant manager, restaurant (Rycroft)
🏢 SMITTY'S
📍 Rycroft