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- Secondary (high) school graduation certificate
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- or equivalent experience
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nExperiencen2 years to less than 3 yearsn
On site
nWork must be completed at the physical location. There is no option to work remotely.n
Work setting
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- Fast food outlet or concession
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- Restaurant
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nResponsibilitiesnTasksn
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- Establish methods to meet work schedules
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- Requisition food and kitchen supplies
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- Supervise and co-ordinate activities of staff who prepare and portion food
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- Train staff in job duties, sanitation and safety procedures
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- Ensure that food and service meet quality control standards
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- Address customers' complaints or concerns
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- Maintain records of stock, repairs, sales and wastage
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- Prepare and submit reports
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- Prepare food order summaries for chef
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- Must have knowledge of the establishment's culinary genres
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- Establish work schedules
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nSupervisionnn
- 5-10 people
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- Food and beverage servers
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- Food service counter attendants and food preparers
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- Kitchen and food service helpers
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- Working groups
n
nCredentialsnCertificates, licences, memberships, and coursesnn
- Food Safety Certificate
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nAdditional informationnWork conditions and physical capabilitiesnn
- Fast-paced environment
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- Work under pressure
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- Tight deadlines
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- Combination of sitting, standing, walking
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- Standing for extended periods
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- Walking
n
- Physically demanding
n
- Attention to detail
n
nOwn tools/equipmentnn
- Uniform
n
nPersonal suitabilitynn
- Client focus
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- Effective interpersonal skills
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- Excellent oral communication
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- Flexibility
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- Team player
n
- Initiative
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- Dependability
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nBenefitsnOther benefitsn
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- Free parking available
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nEmployment groupsnThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:n
Support for youths
nn
- Participates in a government or community program or initiative that supports youth employment
n
- Offers on-the-job training tailored to youth
n
- Offers mentorship, coaching and/or networking opportunities for youth
n
- Provides awareness training to employees to create a welcoming work environment for youth
n
nSupport for Indigenous peoplenn
- Participates in a government or community program or initiative that supports Indigenous people
n
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
n
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
n
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
n
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
n
Apply on Kit Job: kitjob.ca/job/2jv4ss
📌 food service supervisor (East Saint Paul)
🏢 DQ Grill & Chill Restaurant
📍 East Saint Paul
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