Apply on Kit Job: kitjob.ca/job/2jurld

Join us at the Kananaskis Mountain Lodge as Sous Chef and lead culinary operations in an iconic resort of the Canadian Rockies. This position blends cooking passion with dynamic team leadership in a breathtaking location.

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Experience a role that allows you to utilize your culinary skills in a thriving Marriott resort.

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As Sous

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Chef, you’ll oversee kitchen staff and ensure high standards in food quality and safety. This position offers excellent growth opportunities within a supportive work setting and unique perks. Key Responsibilities:

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- Inspire and train kitchen staff for top-tier service
- Guide meal preparation and safety practices
- Supervise menu implementation and production
- Manage food safety and hygiene standards
- Create and manage cost controls for kitchen operations Requirements:
- 2-5 years in similar roles within resorts
- Minimum 5 years of cooking experience
- Excellent leadership and team-building capabilities
- Cook’s trade certification or equivalent
- Completion of secondary education required Step into a culinary leadership role in Kananaskis Mountain Lodge, embracing both creativity and quality.

Apply on Kit Job: kitjob.ca/job/2jurld

📌 Kananaskis Sous Chef Opportunity (Kananaskis Village)
🏢 Pomeroy Lodging
📍 Kananaskis Village