Apply on Kit Job: kitjob.ca/job/2jsn6l

Burford Golf Links is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Burford Golf Links is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the productive operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:
Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage,



and temperature control
Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
Assist with receiving deliveries and verifying product quality and quantities
Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
Comply with the Occupational Health & Safety Act and promote a secure working setting

Qualifications:
Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills
Ability to perform effectively in a rapid-paced kitchen environment
Minimum 6 months of prior kitchen experience (1–2 years as a line cook preferred)
Food Handler/Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)
Available to work flexible shifts
Reliable transportation to and from work
Legally eligible to work in Canada

Working Conditions:

Bending, lifting, extended periods of standing
Reason for Vacancy:
Seasonal position, and dependent on the weather and golf season.

Apply on Kit Job: kitjob.ca/job/2jsn6l

📌 Prep/line Cook Burford
🏢 Golfnorth
📍 Burford