Drive high-quality food production as an Experienced Sous Chef. Ensure protected and nutritious meals are prepared effectively while meeting the dietary needs of residents in a busy kitchen setting.
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This role is pivotal in supporting the Catering Manager with daily kitchen operations and menu planning. You will oversee food quality and safety compliance, manage staff training, and monitor inventory control in a high-volume workplace. Your commitment to quality will enhance the dining experience for all residents served.
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Key Responsibilities
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Assist in creating menus that meet dietary needs
Oversee all aspects of food production
Facilitate training and development of kitchen staff
Implement food safety and hygiene standards
Ensure consistency and quality in meal presentation
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Requirements
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Hospitality or Chef diploma mandatory
Proven high-volume kitchen experience
Solid understanding of HACCP standards
Experience with dietary modifications beneficial
Excellent leadership and communication skills
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Excel as a Sous Chef by promoting culinary standards and enhancing resident satisfaction through quality meal preparation and effective team coordination.
Apply on Kit Job: kitjob.ca/job/2jo7qo
📌 Experienced Sous Chef For Catering Sandringham
🏢 Chevrah Kadisha
📍 Sandringham
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