Lead Sous Chef Haida Gwaii Lodge Tlell

04 May

HaiCo

Tlell

04 May

HaiCo

Tlell

A Haida-owned tourism company is looking for an experienced Sous Chef to join the culinary team. This role is focused on crafting high-quality menus using locally sourced ingredients while leading the kitchen in the absence of the Head Chef. Ideal candidates will have a minimum of 5 years in the culinary field and leadership experience, with robust skills in menu planning and kitchen management.

n

The position is located in a remote, beautiful workplace that enhances the dining experience and offers significant growth potential.

📌 Lead Sous Chef Haida Gwaii Lodge Tlell
🏢 HaiCo
📍 Tlell

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Executive Chef - Luxury Resort, Haida Gwaii (Tlell)

02 May

HaiCo

Tlell

02 May
HaiCo
Tlell

A Haida-owned enterprise is seeking a passionate Executive Chef for Ocean House, located in Tlell, British Columbia. This role requires building and leading a culinary team, while developing creative [...]