- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Urban area
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cuisine specialties
- Thai
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Employment terms options
- Evening
- Employment terms options
- Flexible schedule
- On call
- Day
- Weekend
- Overtime required
- Overtime available
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
- Free parking available
- Other benefits
- Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth