- Operate the cellar; following recipes and ensuring overall quality to meet schedule, production and company goals.
- Yeast management; following all procedures for harvesting, pitching, cell concentration and viability checks.
- Cleaning and Sanitizing of tanks, filter equipment, hoses, etc.
- Centrifuging, carbing, sample preparation.
- Dose, blend, and mix products.
- Understanding and practicing all internal safety standards.
- Assist in a new project and product development.
- Cellar area housekeeping.
- Assist with packaging as needed.
- Assist with creation and maintenance of SOP’s.
- Perform organizational tasks and problem solving.
- Other duties as required.
Qualifications and Requirements
- Formal Brewing Experience, 1-2 years experience preferred.
- Education in Brewing, Food Science,
Chemistry or Microbiology an asset.
- Able to perform minor maintenance repairs.
- Robust work ethic, punctuality, team work and proactivity.
- Strong organizational and time management skills.
- Excellent interpersonal, oral and written communication skills.
- A strong attention to detail and the ability to multitask and prioritize.
Working Conditions
- Position may require long periods of standing and walking.
- Required to work in a loud, open area.
- May be required to lift heavy objects and complete tasks that are physically demanding.
- Required to meet a number of deadlines which may cause stress.