We are currently seeking Line Cooks to join our Culinary team at Rodd Crowbush Beach & Golf Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
Key Responsibilities:
- Prep and cook required items in accordance with menu, using grill, ovens, and fryers
- Maintain continual cleaning and sanitizing of surrounding work area
- Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
- Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
- May perform other duties as assigned
Job Requirements:
- 2 years of line cook experience preferred
- Proficiency in fundamental cooking techniques and kitchen operations
- Ability to independently manage a single kitchen station
- Strong customer-service mindset with a genuine desire to exceed guest expectations
- Ability to thrive in a fast-paced environment
- Ability to stand for extended periods of time
- Ability to work early mornings,
evenings, and weekends as needed
If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.
Additional Pay:
- Tip/Gratuity
This is a Seasonal position, from mid-April until mid-October. There is an opportunity to move into the year-round property during the winter.