- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week