Apply on Kit Job: kitjob.ca/job/2j4xmq

- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Work site workplace

- Odours
- Cold/refrigerated
- Wet/damp
- Work setting

- Willing to relocate
- Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Security and safety

- Criminal record check
- Work conditions and physical capabilities





- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Weight handling

- Up to 23 kg (50 lbs)
- Personal suitability

- Reliability
- Team player
- Screening questions

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Support for newcomers and refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience
- Support for youths

- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week

Apply on Kit Job: kitjob.ca/job/2j4xmq

📌 fish plant worker (Nictaux)
🏢 L.J. Robicheau & Son Fisheries
📍 Nictaux